Menu Of The Day
Hot Food Bar
Tuesday, March 17th
Veggie Curry
With Yellow Onions, Ghee, Garlic, Jalapeños, Ginger, Curry Powder, Coconut Sugar, Cumin, Coriander, Cardamom, Paprika, Cayenne, Tomato Paste, Cauliflower, Sweet Potatoes, Chickpeas, Snap Peas, Salt & Pepper.
Jasmine Rice
With Jasmine Rice, Salt, Pepper.
Served Monday - Saturday from 12 pm - 2 pm.
WEEKLY MENU
WEEK OF March 16th
MONDAY - Pot Roast
TUESDAY - Veggie Curry
WEDNESDAY - Wagyu Burgers
THURSDAY - Cornflake Chicken
FRIDAY - Wild Salmon with Teriyaki
SATURDAY - Chuck Roast Soft Tacos
SUNDAY - Meal Prep Stock Up
BREKKY
Skyr Yogurt Parfait - Painterland Sisters organic skyr, natures path hemp granola (not g/f) topped with Strawberry (with maple and vanilla extract) or Peach (with maple, vanilla extract, and lemon juice) house-made compote on top.
PROTEINS
Mic's Tuna Salad- Blue Harbor Wild Line-Caught MSC- Certified Albacore Tuna, Hellmann's Mayo, Apple Cider Vinegar, Dijon, Capers, Red Onion, Celery, & Dill.
Flank Steak Bites - Allen Brother's Premium Flank Steak, Salt, Pepper.
Flank Steak with Chimichurri - Allen Brother's Premium Flank Steak, Salt, Pepper, Chimichurri (Olive Oil, Red Wine Vinegar,
GF Chicken Noodle Soup (1 QT) - Organic Shredded Roasted Chicken, Gluten-Free Giadzy Pasta, Organic Veggie Stock, Carrot, Onion, Celery, Bay Leaves, Dill, Thyme, Garlic, Salt, Pepper.
Veggie Curry - With Yellow Onions, Ghee, Garlic, Jalapeños, Ginger, Curry Powder, Coconut Sugar, Cumin, Coriander, Cardamom, Paprika, Cayenne, Tomato Paste, Cauliflower, Sweet Potatoes, Chickpeas, Snap Peas, Salt & Pepper.
Flax & Quinoa Chicken Bites - Ground Chicken, Flaxseed, Cooked Organic White Quinoa, Celery, Carrot, Onion, Garlic Powder, Oregano, Salt, Pepper & Olive Oil.
DIPS, SNACKS, ETC
Ever Muffins - Organic Gluten-Free Oats, Bananas, Carrot, Dates, Maple Syrup, Tahini, Vanilla, Baking Soda, Eggs (Gluten Free)
House-Made Tzatziki - With Painterland Sisters Organic Lactose-Free Skyr, Cucumber, Lemon, Garlic, Salt, Pepper, and Dill.
Dani’s Buffalo Chicken Dip- Organic Chicken, Cream Cheese, Painterland Sisters Skyr, Frank’s Buffalo Sauce, Garlic Powder, Onion Powder, Parsley, Green Onions.
Coconut Rice Pudding- Organic Jasmine Rice, Coconut Milk, Cinnamon, Vanilla, Maple Syrup, Raisins.
SALADS
Mic's Kale Salad - Kale, Quinoa, Pomegranate Seeds, Scallions, Basil, Currants, Pepitas, Carrot, Apple Cider, Vinehgsar, Salt, Everyday dressing (Olive Oil Apple Cider Vinegar, Dijon, Maple Syrup Garlic, Shallots, Dill, Salt, Pepper)
Cindy Salad - With Shaved Brussels, Dried Tart Cherries, Dill, Walnuts, Lemon, Poppyseed Vinegar.
Junie Salad- With Lettuce Ladies Greens, Shaved Carrots, Truffle Vin. and Mimmolette.
Fennel & Citrus Salad - Arugula, Blood Orange, Fennel, Shaved Almonds, Everyday Dressing (Olive Oil, Apple Cider Vinegar, Dijon, Shallots, Garlic, Dill, Salt, Pepper).
SIDES
Maple Carrots- With Organic Rainbow Carrots, EVOO, Maple Syrup, Salt & Pepper.
Honey Mustard Brussels Sprouts- Brussels Sprouts, Honey Mustard, Olive Oil, Salt & Pepper.
FROZEN
GF Chicken Noodle Soup (1 QT) - Organic Shredded Roasted Chicken, GF Giadzy Pasta, Carrots, Onions, Celery, Bay Leaves, Dill, Thyme, Garlic, Bouillon, Salt & Pepper.
GF Chicken Noodle Soup (1 QT) - Organic Shredded Roasted Chicken, Gluten-Free Giadzy Pasta, Organic Veggie Stock, Carrot, Onion, Celery, Bay Leaves, Dill, Thyme, Garlic, Salt, Pepper.
Breakfast Burritos - Organic Scrambled Eggs in Ghee, Local Potatoes, Cheddar, HERO Wrap (not G/F).
GROCERIES
Local Granny Smith, Golden Delicious and Honey Crisp Apples
Jackworth Spicy Ginger Beer
Lettuce Ladies Sweet Crisp Lettuce
